Cidiot
Learning to live and love life in the Hudson Valley. A story in progress. Thanks for listening. Come visit.
40. Community
Community is crucial wherever you live. In this episode, Mat explores the five types of community: Interest, Action, Place, Practice, and Circumstance. He also shares his dream bucket-list community event. Special shoutouts to Tricia Reed, Giobatta Alimentari in Tivoli, and all the others who make others feel at home. My book Bronze Seeks Silver: Lessons from a Creative Career in Marketing is out in paperback and ebook. Visit bronzeseekssilver.comfor links on Amazon, Apple and BN.com, or even better, find it in person at Oblong Books in Rhinebook and Rough Draft in Kingston. Cozy Cidiot sweatshirts and other gear for winter at bonfire.com/store/cidiot. Thanks for listening to Cidiot. Come visit.
--- Send in a voice message: https://anchor.fm/cidiot/messageMore episodes from Cidiot
45. In My Back Yard
Cidiot turns the microphone on the editors and owners of IMBY.com (In My Back Yard), a network of local newspapers to hear their story and about the importance of a local press and citizen …
44. Chicken Run
Season 4 was promised to be a new level. In this episode, Mat investigates the popularity of chickens. He talks first to a colleague Ryan Detwiler, …
43. Season Fourtold
Welcome back to Season 4 of Cidiot: Learning to Live and Love Life in the Hudson Valley. Join Mat Zucker as we start off at the historic Elmendorph Inn, our town's original welcome center. …
Seasonal Hi-atus
Wanted to say hi and share the news that Cidiot has been nominated for a Chronogrammy for Best Regional Podcast! You can still vote for the nomination, other categories, and get on the list …
42. Light a Candle for the Season 3 Finale
Nowhere is the contrast of light and dark more discernible than in the countryside. In the Season Three finale of Cidiot, Mat explores the idea of …
41. Meet A Farmer - Kallie from Sawkill Farm
Mat interviews Kallie, one of the owners of Sawkill Farm in Red Hook, NY, home of his favorite eggs, bacon, and pork chops. Hear about what it's like to run a farm and the secret of why …
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